![]() ![]() In Asia, apple-inspired curry dishes, veggie stir-fries, desserts, vinegar, and chutneys are among some of these fruits' delectable culinary creations. In Latin America, cashew apples are usually made into juice, wine, jams, salads, and other tasty treats ( empanadas, anyone?). Today, cashew trees are found globally across most warmer regions, with India and Vietnam leading the world's cashew production.Ĭashew fruits and their ancestral health applications have been diverse depending on culture, availability, and overall culinary tradition. A cashew apple is whats known in the scientific world as a pseudo fruit, which is a fancy way of saying parts of the fruits flesh does not come from the plants ovary, but from other areas of the specimen. Their introduction to coastal India and Mozambique began in the 16th century, thanks to Portuguese seed traders, and eventually expanded farther into Asia and Africa. The viability of the probiotic bacteria, sugars, lactic acid, and vitamin C content besides color, antioxidant activity, enzyme activity, and sensory characteristics of probiotic. Thus, the actual drupe or peduncle is the kidney-shaped shell enclosing the edible cashew nut, which you'll find at the end of the apple.Ĭashew trees are native to Brazil's and Venezuela's tropical zones and have been growing wild since ancient times. The stability of nonfermented cashew apple juice (control) and the fermented juice with Lactobacillus casei NRRL B-442 (sweetened and nonsweetened samples) was investigated along the storage at 4 C for 42 days. Botanically speaking, cashew apples are so-called accessory fruits because they grow after cashew seeds have fully developed. With a colorful, pear-like exterior and a fleshy interior, cashew fruits are commonly known as 'apples,' which derive from the evergreen cashew tree or Anacardium occidentale. The cashew apple-or the plump part of the cashew fruit, connected to the cashew nut-looks like a mini, oval-shaped boxing glove. Although technically a seed, cashew nuts are the most popular part of the tree-beloved for their creamy texture, high-fat content, and nutrient-rich profile.ĭespite the nuts' dietary praise, their apples (or pseudo fruits) remain mostly out of the spotlight. Cajú, alcayoiba, anacardo, cajuil, Indian nut, marañón, pepa, or merey are some of the most common global names associated with cashews.
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